|We could hardly wait to try this recipe from For the Love of Cooking.|
|What could be better than homemade scones and morning sunshine?|
|We downloaded the pdf for these fairy bookplates, by Valerie Greeley, |
from her Etsy website ACORNMOON.
|Two new friends...|
Oh, and if you're wondering:
"Tatiana's Fresh Blueberry Scones with Lemony Glaze" were as good as they look! She adapted the recipe a bit: she added an extra tablespoon of sugar to the dry ingredients, and lemon zest to the scone dough (instead of putting zest in the glaze). She also substituted half & half for the "heavy cream" called for in the scone recipe above. [hint: if you can get Meyer lemons, they are a great compliment to the blueberries]