Illustrator: Elisabeth Jvanovsky Image courtesy of St. Nicholas Center |
St. Nicholas Day is a perfect reminder that we shouldn't forget the less fortunate during this Holy season of Advent. Take time with your kids to bring canned goods to a food bank, try to find a day to work at a local soup kitchen, make gingerbread cookies to take to a lonely neighbor or shut-in ...the list is endless. In keeping with the "shoe" theme, consider a company like Tom's Shoes to buy gifts from this year - with every pair you purchase, Tom's will give a pair to a child in need.
The Legend of Saint Nicholas by Demi (ages 8 and up)
St. Nicholas: The Real Story of the Christmas Legend by Julie Stiegemeyer, illustrations by Chris Ellison. (ages 4 and up)
St. Nicholas: A Closer Look At Christmas by Jim Rosenthal, Joe L. Wheeler. This is a gorgeous coffee-table type book full of pictures and information about St. Nicholas. Great for the whole family and a wonderful resource!
I wanted to share this yummy (and easy) dessert that I've made during the Advent Fast for St. Nicholas Day:
GINGERBREAD WITH LEMON SAUCE
2-1/4 c. all-purpose flour
3/4 c. sugar
2 t. ground ginger
1 t. ground cinnamon
1 t. baking soda
1/2 t. baking powder
1/4 t. ground cloves
1/4 t. salt
3/4 c. margarine, softened
3/4 c. water
1/2 c. molasses
Preheat oven to 350. Grease 9x9x2-inch baking pan. In a large bowl combine flour, sugar, ginger, cinnamon, baking soda, baking powder, cloves and salt. Stir in margarine, water and molasses until well blended. Pour into pan. Bake 40-50 minutes or until toothpick inserted in center comes out dry. Cool slightly on wire rack. Serve warm with Lemon Sauce (see below). Makes 9-12 servings.
LEMON SAUCE:
1/2 c. sugar
2 T. corn starch
1-1/3 c. water
3 T. margarine
2 t. lemon zest
2 T. lemon juice
In 2-quart saucepan combine sugar and corn starch. Gradually stir in water until smooth. Stirring constantly, bring to boil over medium heat and boil 1 minute. Remove from heat. Stir in margarine, lemon zest and lemon juice until well blended. Pour into serving bowl; cover with waxed paper or plastic wrap. Cool slightly. Serve warm on Gingerbread. Makes about 2 cups. (can top with Cool Whip)
What a thorough and interesting discussion of St. Nicholas and how his holiday is celebrated! I love the ideas for giving to honor his spirit. And I thank you for your kind words about my paper shoe craft.
ReplyDeleteHappy St. Nicholas Day! I'm off to make some gingerbread with lemon sauce - sounds perfect for this snowy night!